How to Make Delicious 간장연어장 – Korean Soy Sauce-Marinated salmon
if you’re looking for a delicious and easy-to-make Korean dish, look no further than 간장연어장, or soy sauce-marinated salmon. This popular dish is made by marinating thin slices of salmon in a mixture of soy sauce, sugar, green onions, and other seasonings, resulting in a flavorful and tender fish dish.
Ingredients:
- 500g salmon
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon mirin (sweet cooking rice wine)
- 2 cloves of garlic, minced
- 2 green onions, chopped
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds
- black pepper, to taste
Instructions:
- Wash salmon clean, slice thinly and place in a shallow dish.
- In a separate bowl, combine soy sauce, sugar, mirin, minced garlic, chopped green onion, sesame oil, and pepper.
- After cooling the soy sauce seasoning coldly, pour the prepared salmon slice to soak.
- Cover with plastic wrap and let it stay in the refrigerator for at least one night to get the best results.
Enjoy your delicious and easy-to-make 간장연어장! This dish is perfect for a quick and flavorful weeknight dinner, and it’s sure to become a family favorite
