How to Make Delicious 간장연어장 – Korean Soy Sauce-Marinated salmon

if you’re looking for a delicious and easy-to-make Korean dish, look no further than 간장연어장, or soy sauce-marinated salmon. This popular dish is made by marinating thin slices of salmon in a mixture of soy sauce, sugar, green onions, and other seasonings, resulting in a flavorful and tender fish dish.

Ingredients:

• 500g salmon
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon mirin (sweet cooking rice wine)
• 2 cloves of garlic, minced
• 2 green onions, chopped
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
• black pepper, to taste

Instructions:

1. Wash salmon clean, slice thinly and place in a shallow dish.
2. In a separate bowl, combine soy sauce, sugar, mirin, minced garlic, chopped green onion, sesame oil, and pepper.
3. After cooling the soy sauce seasoning coldly, pour the prepared salmon slice to soak.
4. Cover with plastic wrap and let it stay in the refrigerator for at least one night to get the best results.

Enjoy your delicious and easy-to-make 간장연어장! This dish is perfect for a quick and flavorful weeknight dinner, and it’s sure to become a family favorite